Greater Manchester Low Carbon Hub. Delivering Greater Manchester's transition to a low-carbon economy

Q&A: Lucy Danger, EMERGE chief executive

Lucy Danger chats to Clare Wiley about tackling food waste and why compromise can be crucial for successful collaborations.

'Households, Retailers and Food Waste Transitions'

Daniel Welch reports on an event held by The Sustainable Consumption Institute to mark the conclusion of its research project, 'Households, Retailers and Food Waste Transitions.'

Cultivating awareness by cooking up a 'rescued food' feast

Charlotte Spring reports from Manchester’s debut Disco Soup - a family "feastival" aiming to prevent food waste through shared skills and supper.

Creating a sustainable food chain in Greater Manchester - from the ground up!

In 2011, Manchester Veg People set out to start a food revolution; a multi-stakeholder co-operative of local organic growers and buyers. Here, Deborah Linton explores how developers intend to take it to the next level in a slow to grow market.

Farmstart photo courtesy of The Kindling Trust

The future of farming?

Manchester’s first business incubator farm is growing but it is a long way from where it needs to be. Deborah Linton interviews The Kindling Trust's Chris Walsh to find out more.

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